Heather Christo


science research project format follow essay for sale government business plan template uk follow marrying absurd essay joan didion http://snowdropfoundation.org/papers/what-is-a-good-custom-essay-service/12/ how do i add a second email account to my iphone x https://homemods.org/usc/the-souls-of-black-folk-essays/46/ source url buy a research paper now canandian pharmacy how do you write a personal leadership development plan business fax cover letter template source link https://caberfaepeaks.com/school/essay-writers-in-uk/27/ essays about poverty thesis adviser перевод best essay writing help essay mean in spanish viagra priser ghostwriter for homework assignments essay writers wanted uk https://lynchburgartclub.org/professional-dissertation-ghostwriting-website-usa/ cheat essays topics to write papers on follow link homework help ologys texas a m university dissertation style homework helpers reading comprehension grade 2 cheap definition essay ghostwriting websites gb get link PREPARATION 10 MINUTES

COOK TIME N/AFresh Corn and Mango Salad


The first time I ate raw corn, I was shocked at how sweet and delicious it was. The little kernels burst in my mouth with a perfect little pop! When you pair raw corn with sweet mango and lots of fresh herbs, sharp red onion, and spicy chile, you get a salad that is absolutely perfect as a side dish or topping for any kind of protein. Frankly, I could just eat this whole bowl with a spoon.



  • 2 ears fresh corn, husked
  • 2 fresh mangoes, peeled, pitted, and diced
  • 1⁄2 yellow bell pepper, cut into small dice
  • 1⁄2 orange bell pepper, cut into small dice
  • 1 cup cherry tomatoes, halved
  • 1 red chile, minced
  • 1⁄2 red onion, cut into small dice
  • 1⁄2 cup minced fresh cilantro
  • 2 tablespoons rice vinegar
  • Grated zest of 2 limes
  • 2 tablespoons fresh lime juice
  • 1 tablespoon avocado oil or olive oil
  • Kosher salt


  1. Use a sharp knife to cut the corn kernels from the cobs. Place in a large bowl.
  2. Add the remaining ingredients to the bowl and mix well. Serve immediately or cover and refrigerate until ready to serve, up to 2 days.

Reprinted from Pure Delicious by arrangement with Pam Krauss Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Heather Christo LLC

Recommended Posts

Leave a Comment