(NaturalPath) According to a new study from the University of Eastern Finland published in the American Journal of Clinical Nutrition, a relatively high intake of dietary cholesterol (eating an egg every day) is not associated with an elevated risk of incident coronary heart disease.

At the beginning of the Kuopio Ischaemic Heart Disease Risk Factor Study, back in the eighties, the researcher evaluated the dietary habits of more than 1,000 men between the ages of 42 and 60 years old that had no baseline diagnosis of a cardiovascular disease. These individuals were followed up with 21 years later. The results of the study were that 230 men had a myocardial infarction and 32.5 percent of the study participants were carriers of a hereditary variant that significantly impacts cholesterol metabolism.

The study found no association between a high intake of dietary cholesterol and risk of incident coronary heart disease. Additionally, the consumption of eggs, a significant source of dietary cholesterol, wasn’t associated with the risk of heart disease either.

For more information, read the full study.




raziRazi Berry, Founder and Publisher of Naturopathic Doctor News & Review (ndnr.com) and NaturalPath (thenatpath.com), has spent the last decade as a natural medicine advocate and marketing whiz. She has galvanized and supported the naturopathic community, bringing a higher quality of healthcare to millions of North Americans through her publications. A self-proclaimed health-food junkie and mother of two; she loves all things nature, is obsessed with organic gardening, growing fruit trees (not easy in Phoenix), laughing until she snorts, and homeschooling. She is a little bit crunchy and yes, that is her real name.

Recommended Posts

Leave a Comment