Ultra-Processed Food Consumption is on the Rise
Razi Berry Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new
Razi Berry Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new
Razi Berry Mushrooms have been making headlines due to their many health advantages. Not only do they lower one’s risk of cancer and premature death,
Dr Nicola Dehlinger, ND Root vegetables can be intimidating. Most of them have thick, strange looking skin and can look like they’re from outer space. Some
Razi Berry Engaging students through interactive activities, discussions, feedback and AI-enhanced technologies resulted in improved academic performance compared to traditional lectures, lessons or readings, faculty
Razi Berry Where does your mind wander when you have idle time? A University of Arizona-led study published in Scientific Reports may offer some clues,
Razi Berry Children who eat a better diet, packed with fruit and vegetables, have better mental wellbeing — according to new research from the University
Razi Berry Young people who are repeatedly bullied by siblings are more likely to suffer from poor mental health and wellbeing issues later in adolescence,
Razi Berry Adolescents can speed their recovery after a sport-related concussion and reduce their risk of experiencing protracted recovery if they engage in aerobic exercise
Razi Berry Adults with neurologic conditions are more likely than the general population to have had adverse childhood experiences such as abuse, neglect or household
Razi Berry From inside the womb and as soon as they enter the world, babies absorb information from their environment and the adults around them,