Herb of the Day: Sumac
Dr. Jennifer Williamson, ND Yesterday I discussed my fears of the Apiaceae family, Sumac has been another of my fears. Anyone who has ever ventured
Dr. Jennifer Williamson, ND Yesterday I discussed my fears of the Apiaceae family, Sumac has been another of my fears. Anyone who has ever ventured
POMONA, Calif. — Those researchers doing menu planning for disaster readiness need to consider plant-based meals that are universally acceptable and tolerated across cultures and
A study is claiming that dietary supplementation in children with Autism Spectrum Disorders is common, insufficient, and excessive. The study was published online in the
Dr. Teri Jaklin, BA, ND, IFMCP @WaterdownClinic Two years of blindness was the ophthalmologist’s prognosis after a severe bout of optic neuritis left me completely
Dr. Jennifer Williamson, ND I’m terrified of the Apiaceae family. Not bad enough to have nightmares or anything, but super-duper cautious to make sure I
Dr. Jennifer Williamson, ND Now that I’m on a mission to find new herbs to photograph and describe, I feel surrounded! Everywhere I look is
Dr. Thomas Kruzel, ND Most everyone will experience an allergic reaction at some time in their life as hypersensitivity reactions are the body’s way of
Everyone knows a healthy diet helps our bodies remain active and in good form, but not everyone realizes that healthy food choices also improve memory.
We pulled this one from our garden to make way for some veggies, but just because it was in a space we used for a
Dr. Sarah Cimperman, ND @DrCimperman Blackening meat with spices is a healthy alternative to charring, which creates cancer-causing compounds called polycyclic aromatic hydrocarbons.1 These carcinogens