Probiotic Use in Livestock to Prevent Foodborne Illness
Dr. Ashley Burkman, ND A novel idea, using probiotics to prevent bacterial disease in our food sources thereby protecting against foodborne illness. Exposure to pathogens
Dr. Ashley Burkman, ND A novel idea, using probiotics to prevent bacterial disease in our food sources thereby protecting against foodborne illness. Exposure to pathogens
Dr. Tanya Lee, H.Bsc, ND Gastroesophageal reflux disease (GERD), commonly known as heartburn, is one of the most common symptoms women experience during pregnancy, with
Cheryl Hamilton, NMD Do you experience abdominal discomfort, gas and bloating after you eat? Do you go longer than 24 hours between bowel movements? Are
Dr. Peter Swanz, ND, FHANP Some patients are rattled during their first Naturopathic visit when asked questions about their digestion and bowel habits. Most patients
Dr. Ashley Burkman, ND How Probotics Potentiate Antibody Production post Vaccination The immune system is divided into 2 subtypes, the innate immune system and the
Garlic is a well-known Longstanding Destroyer of Toxins Garlic has been used to ward off evil in virtually every tradition leading back to the ancient
Irritable bowel syndrome, a disorder that is characterized by altered diarrhea or constipation and abdominal pain, affects about one in 10 people worldwide according to
Dr. Gary Weiner, ND, LAc Inflammatory bowel disease (IBD), comprised of ulcerative colitis (UC) and Crohn’s disease (CD), is one of the 5 most prevalent
Dr. Steven Sandberg-Lewis, ND, DHANP The human microbiome (friendly intestinal flora) is a hot topic these days. The truth is that these organisms, outnumbering the
Dr. Amy Bader, ND @AmyBaderND Hi, ladies! In the infamous words of Olivia Newton John, let’s get physical! This month we will focus on your