Study Reveals Widespread Presence of Food-Contact Chemicals in Humans
A recent study published in The Journal of Exposure Science & Environmental Epidemiology has found that 25% of known food-contact chemicals (FCCs) are present in humans, raising concerns about food safety and public health. Researchers analyzed biomonitoring data and multiple databases, revealing that out of 14,402 known FCCs, 3,601 have been detected in human samples, […]
The Dual Role of Vitamin C in Cancer Treatment
Vitamin C has long been touted for its antioxidant properties, but its role in cancer treatment is more complex than previously understood. Recent research in lung cancer models has shown that high doses of Vitamin C can increase blood flow to tumors, enhancing the effectiveness of chemotherapy drugs like doxorubicin. However, this same effect can […]
Alder Bark for Anti-Aging and Antioxidants
Razi Berry An alder bark may become a great source of anti-aging and anti-disease natural antioxidants. That’s the results discovered by the IKBFU’s Institute of Living Systems researchers. For the past 10 years, the workers of the IKBFU’s laboratory of the natural antioxidants have been searching for a new perspective source of antioxidants. Alder bark […]
Increased Mushroom Consumption May Lower Prostate Cancer Risk
Razi Berry Results from the first long-term cohort study of more than 36,000 Japanese men over decades suggest an association between eating mushrooms and a lower risk of prostate cancer. Their findings were published in the International Journal of Cancer. Results from the first long-term cohort study suggest association between eating mushrooms and lower risk […]
Holiday Survival Guide
Dr Sarah Cimperman, ND The holiday season can be a busy and stressful time. Some of the stress is good for us—like spending time with family and friends—but much of it is unpleasant and unavoidable—like jet lag and unexpected travel delays. We can’t avoid holiday stress completely but we can minimize its effects by maintaining […]
Cardiovascular Health: Eat More Fruits and Vegetables
Razi Berry Preliminary findings from a new study reveal that inadequate fruit and vegetable consumption may account for millions of deaths from heart disease and strokes each year. The study estimated that roughly 1 in 7 cardiovascular deaths could be attributed to not eating enough fruit and 1 in 12 cardiovascular deaths could be attributed […]
Feeling Fatigued? Could it be Your Thyroid?
Dr Sarah Preston Hesler, ND What is the thyroid and what does it do? The thyroid is a gland located near the base of your neck, which is responsible for the body’s metabolism. The pituitary gland in your brain signals the thyroid to produce thyroid hormone which stimulates the metabolism. The thyroid is responsible for many […]
How Our Hormones Affect Our Skin
Dr. Anne Hussain, ND Like any other system in our body, the skin is complex in its function as well as in its response to stimuli. When we age, the elasticity in our skin decreases and we can get wrinkles and sagging. When we have inflammatory responses in the body, these can manifest as hives, […]
12 Natural Ways to Lower Your Risk of Heart Disease & More Accurate Tests to Predict Cardiovascular Risk than Total Cholesterol
Dr Jody Stanislaw, ND Although total cholesterol has long been used as a key predictor of cardiovascular risk, research has proven that it’s actually a very poor indicator. There is a hyper-focus today on lowering total cholesterol to reduce the risk of heart disease but by doing so, we can actually cause more harm than […]
Nuts for Brain Health
Node Smith, ND Everyone wants a healthy brain! Recent research supports eating nuts on a regular basis for this effect. It looked at how nuts may affect brainwave activity. The study found that eating nuts regularly strengthened brain frequencies associated with healing, learning, memory and cognition. The scientists saw that eating certain nuts stimulated certain […]