Kaempferol: The Powerful Anti-Inflammatory Compound in Kale and Tea
Study Identifies Flavonoids That Enhance Immune Regulation Kaempferol, a flavonoid found in kale, tea, spinach, and broccoli, significantly reduces inflammation by promoting immune regulation, according to research published in Allergy. The study screened over 40 flavonoids and identified kaempferol as the most effective in enhancing immune tolerance. Quercetin, found in apples and onions, and fisetin, […]
Antibiotics Linked to Increased Risk of Rheumatoid Arthritis
Razi Berry A new study has provided evidence that antibiotic usage is associated with an increased risk of developing rheumatoid arthritis. Researchers analyzed antibiotic use data and found the following on developing rheumatoid arthritis Researchers from Keele University and the Quadram Institute analyzed data from primary care medical records. They found that the odds of […]
The Autoimmune Diet Protocol
Dr. Sarah Zadek (King), ND Autoimmune diseases are those in which an individual’s immune system attacks its own cells or tissues under the belief they are invaders. These disorders often arise from imbalances in our T-helper cells, specifically Th1, Th2, and more recently noted, Th17 cells.1 Increased stimulation of one type of T helper cell versus […]