New Toxins Found as Byproduct for Drinking Water Chlorination
Razi Berry Mixing drinking water with chlorine, the United States’ most common method of disinfecting drinking water, creates previously unidentified toxic byproducts, says Carsten Prasse from Johns Hopkins University and his collaborators from the University of California, Berkeley and Switzerland. The researchers’ findings were published in the journal Environmental Science & Technology. ‘Process of killing […]
Women’s Hygiene Products: Trail of Toxic Chemicals
Razi Berry Women who use a vaginal douche could be at a higher risk of exposure to potentially dangerous chemicals, according to a University of Michigan study that looked at the correlation between the use of feminine hygiene products and the levels of volatile organic compounds in women’s blood Correlation between use of female hygiene […]
Farm-to-Indoor-Table Microbiota May Significantly Decrease Asthma and Allergies
Razi Berry Previous research has shown that growing up on a farm with animals, may reduce as much as half the risk of asthma and allergies. The protective effect is thought to be attributable to the diverse microbial exposures encountered on farms. Presence of farm-like microbiota in an early-life home may protect from asthma also […]
Antibodies in Breastmilk Important to Prevent Disease in Premies
Razi Berry A new study from the University of Pittsburgh and UPMC Children’s Hospital of Pittsburgh finds that an antibody in breastmilk is necessary to prevent necrotizing enterocolitis (NEC)- an often-deadly bacterial disease of the intestine- in preterm infants. Antibody in breastmilk necessary to prevent necrotizing enterocolitis (NEC) Immunoglobulin A (IgA) antibodies bind to bacteria […]
Plastic Ball Pits for Children are Pretty Unsanitary
Razi Berry You may be surprised by the things that are found in children’s play places. Or maybe you wouldn’t. 😉 A new study has shown that the ball pits used by children in physical therapy clinics may be relative petri dishes for many microorganisms, including those linked to certain blood infections, sepsis and even […]
Arterial Hypertension Treated with Isolated Spirulina Peptide
Razi Berry Spirulina, or “blue-green algae,” is commonly considered a “superfood” due to its myriad of health properties. The food is actually a special kind of bacteria called a cyanobacterium – Arthrospira platensis – that has the unique ability to photosynthesize, just like plants. It has been used as a food source by various cultures […]
Essential Oils Studied for Activity Against Lyme Disease Bacteria
Razi Berry A new study on essential oils has shown that several oils from common medical herbs and spices, including garlic and thyme have strong activity against the bacterium responsible for causing Lyme disease – Borrelia burgdorferi.1 The study was conducted by researchers from John Hopkins Bloomberg School of Public Health, and published last month […]
Toxic and Tired
Erin Westaway, ND Why so tired? I often ask my clients what would be different if they felt well. The most common answer is, “I would have more energy – I’m just so tired.” The truth is there are a lot of reasons why this could be. Besides the obvious lack of sleep – chronic […]
5 Essential Items for Healthy Travel
Sarah Cimperman, ND Vacations are good for us. Taking time to rest, relax, and spend time with loved ones can revitalize our bodies as well as our minds. Unfortunately, with travel often comes stress, lack of sleep, changes in daily routines, and unfamiliar and unfriendly microbes found in new environments. These can take a toll […]
Do You have a Food Allergy, Food Sensitivity or Food Intolerance?
Pamela Frank, BSc(Hons), ND Food Allergy Definition A food allergy is an inappropriate immune system response to a food that can be determined by the production of antibodies to the food. The commonly accepted definition of food allergies, involves more specifically the production of IgE antibodies to foods. These are also called Type I immediate […]