Kaempferol: The Powerful Anti-Inflammatory Compound in Kale and Tea
Study Identifies Flavonoids That Enhance Immune Regulation Kaempferol, a flavonoid found in kale, tea, spinach, and broccoli, significantly reduces inflammation by promoting immune regulation, according to research published in Allergy. The study screened over 40 flavonoids and identified kaempferol as the most effective in enhancing immune tolerance. Quercetin, found in apples and onions, and fisetin, […]
Brussels Sprouts and Broccoli for Vascular Health
Razi Berry New research has shown some of our least favorite vegetables could be the most beneficial when it comes to preventing advanced blood vessel disease. Research has found higher consumption of cruciferous vegetables associated with less extensive blood vessel disease in older women Published in the British Journal of Nutrition the research has found […]
Spring Cleaning from the Inside Out!
Dr Nicola Dehlinger, ND Every person’s health and well-being is dependent on how their body removes and purges toxins from the body. With all the environmental pollution, toxic body care products, and processed foods, most people are in desperate need of a detox. Every person’s health and well-being is dependent on how well their body […]
Nature: The Ultimate Gene Whisperer
Part II: Winter Bianca Garilli, ND To Everything There is a Season. From some of the world’s first writings until now, we know there is a time for everything – the yin and the yang, a time to rejoice and a time to rest. The seasonal change of Nature gently nudges us towards winter through […]