Kaempferol: The Powerful Anti-Inflammatory Compound in Kale and Tea
Study Identifies Flavonoids That Enhance Immune Regulation Kaempferol, a flavonoid found in kale, tea, spinach, and broccoli, significantly reduces inflammation by promoting immune regulation, according to research published in Allergy. The study screened over 40 flavonoids and identified kaempferol as the most effective in enhancing immune tolerance. Quercetin, found in apples and onions, and fisetin, […]
Soybean Oil Linked to Brain Changes
Recent research from the University of California, Riverside, highlights potential dangers associated with soybean oil consumption, suggesting it may negatively affect brain health. The study, which followed earlier findings linking soybean oil to obesity and diabetes in mice, reveals that this commonly used oil can alter the hypothalamus—an area of the brain crucial for hormone […]