Added Sugar Almost Impossible to Avoid for Toddlers
Razi Berry A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found that nearly two-thirds of infants (61 percent) and almost all toddlers (98 percent) consumed added sugars in their average daily diets, primarily in the form of flavored yogurts (infants) and fruit drinks (toddlers). Infants were 6-11 […]
Antibodies in Breastmilk Important to Prevent Disease in Premies
Razi Berry A new study from the University of Pittsburgh and UPMC Children’s Hospital of Pittsburgh finds that an antibody in breastmilk is necessary to prevent necrotizing enterocolitis (NEC)- an often-deadly bacterial disease of the intestine- in preterm infants. Antibody in breastmilk necessary to prevent necrotizing enterocolitis (NEC) Immunoglobulin A (IgA) antibodies bind to bacteria […]
Another Reason to Breastfeed Infants
Node Smith, ND There are many benefits an infant receives from being breastfed – immunological protection from mom, skin to skin bonding, and a nutrient dense food source that is specifically made for that child. However, breastfeeding may not be possible for some infants, for whatever reason. But not all baby formulas are created equal, […]