Compounds From Grapes May Be Next Antidepressants
Node Smith, ND Grapes for Depression A recent study conducted at Icahn School of Medicine at Mount Sinai suggests that 2 isolated compounds from grapes – dihydrocaffeic acid (DHCA) and malvidin-3′-O-glucoside (Mal-gluc) – may be the future of pharmacological treatment for depression.1 The research study also comments that a dietary polyphenol preparation also had an […]