Study Reveals Widespread Presence of Food-Contact Chemicals in Humans
A recent study published in The Journal of Exposure Science & Environmental Epidemiology has found that 25% of known food-contact chemicals (FCCs) are present in humans, raising concerns about food safety and public health. Researchers analyzed biomonitoring data and multiple databases, revealing that out of 14,402 known FCCs, 3,601 have been detected in human samples, […]