Kaempferol: The Powerful Anti-Inflammatory Compound in Kale and Tea
Study Identifies Flavonoids That Enhance Immune Regulation Kaempferol, a flavonoid found in kale, tea, spinach, and broccoli, significantly reduces inflammation by promoting immune regulation, according to research published in Allergy. The study screened over 40 flavonoids and identified kaempferol as the most effective in enhancing immune tolerance. Quercetin, found in apples and onions, and fisetin, […]
Surge in Early-Onset Breast Cancer Among Women Under 50
A recent report from the American Cancer Society reveals a concerning increase in breast cancer diagnoses among women under 50 despite an overall decline in breast cancer mortality rates by 44% over the past three decades. The report highlights persistent disparities in outcomes, particularly for women of color, who face higher risks and lower survival […]
Study Links High Sugar Intake to Accelerated Biological Aging, Highlights Benefits of a Healthy Diet
A new study published in JAMA Network Open has revealed a connection between high sugar consumption and accelerated biological aging. Researchers investigated the effects of diet and sugar intake on the epigenetic age of a diverse group of midlife women. They found that increased sugar consumption is associated with signs of faster epigenetic aging, while […]
5:2 Diet Gaining Favor for Weight Loss Technique – People Like it Better
Razi Berry A clinical trial has found people prefer receiving information on the 5:2 diet than standard GP weight management advice despite both interventions achieving similar modest weight loss results. The trial, funded by the Medical Research Council (MRC) and led by Queen Mary University of London, is the first randomized evaluation of the 5:2 […]
The Way Children Eat Will Impact Their Diets for the Rest of Life
Razi Berry Eating too much fat and sugar as a child can alter your microbiome for life, even if you later learn to eat healthier, a new study in mice suggests. The study by UC Riverside researchers is one of the first to show a significant decrease in the total number and diversity of gut […]
Higher Vitamin A Intake Linked to Less Skin Cancer
Razi Berry Researchers found that people who ate high levels of vitamin A were 17 percent less likely to get the second-most-common type of skin cancer years later. The findings were published in the Journal of the American Medical Association Dermatology. Two long-term observational studies on Vitamin-A and reduction in risk for second-most-common type of […]
Better diet = bigger brain
Node Smith, ND A recent study was published in the online publication of Neurology, the American Academy of Neurology’s medical journal, that correlated people eating a diet high in fruits and vegetables, nuts and fish as having bigger brains.1 It’s generally understood that eating a healthier diet increases cognitive function and many other health markers, […]
Top 7 Foods For Breastfeeding Mothers
Your Choice of Food Determines Their Nutrients Received Perhaps the best advice to breastfeeding mothers is two-fold: stay hydrated, and eat plenty of healthy fats and proteins. Breastfeeding actually places mothers in a more susceptible physiological position to get dehydrated, so drinking more fluids is crucial. The breast milk is the nutrient base for the […]
What Type of Diet Makes Us Smell the Best?
Even Sex Supports a Healthy Lifestyle! A recent study concluded that a diet rich in fruits and vegetables actually results in women being more attracted to the way men smell.1 Gotta love it when sex supports a healthy lifestyle! The study found that compared to a diet high in carbohydrates, such as breads and pastas, […]
Is Price Really the Only Reason People Eat Unhealthy Diets?
In a wonderful column this week by Tamar Haspel, of the Washington Post, economic barriers to healthy diets were discussed alongside other factors such as “cooking skills,” and interest in nutrition in general. The article in no way denied the economic disparity between healthy and unhealthy diets, however, the reality of this difference is less […]