Naturopathic Perspectives on the WHO’s study on the Consumption of Red and Processed Meat
The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO) today published a study evaluating the carcinogenicity of red and processed meat. The WHO’s position on red and processed meats Red Meat After thoroughly reviewing the accumulated scientific literature, a Working Group of 22 experts from 10 countries […]