Tag: kale

Kaempferol: The Powerful Anti-Inflammatory Compound in Kale and Tea

Kale, tea, broccoli, and spinach

Study Identifies Flavonoids That Enhance Immune Regulation Kaempferol, a flavonoid found in kale, tea, spinach, and broccoli, significantly reduces inflammation by promoting immune regulation, according to research published in Allergy. The study screened over 40 flavonoids and identified kaempferol as the most effective in enhancing immune tolerance. Quercetin, found in apples and onions, and fisetin, […]

Spring Cleaning from the Inside Out!

Dr Nicola Dehlinger, ND Every person’s health and well-being is dependent on how their body removes and purges toxins from the body. With all the environmental pollution, toxic body care products, and processed foods, most people are in desperate need of a detox. Every person’s health and well-being is dependent on how well their body […]

Leafy Greens May Help Maintain Muscle Strength and Mobility

Razi Berry It looks like it might be worthwhile to follow in the footsteps of Popeye, and start eating our spinach, especially as we age. A recent study has found that eating just one cup of leafy green vegetables like spinach or kale may help maintain muscle strength as well as mobility into old age. […]

Spring Detox: Top 5 Dietary Changes for a Fresh Start

Sarah Cimperman, ND Spring is a season of renewal. Over the winter, as our bodies have stored energy, they’ve also stored environmental toxins. Now is the time to eliminate them. True detoxification involves several enzymes, hormones, and organs, including the liver, kidneys, gastrointestinal tract, skin, lungs, adipose tissue, and lymphatic system. Comprehensive detox programs like […]

Leafy Green Veggies Could Reduce Risk of Macular Degeneration

Razi Berry A recent study found that consuming vegetable nitrates may help to reduce risk of developing early-state age-related macular degeneration (AMD).1 Vegetable nitrates are found in high concentration in leafy green vegetables such as spinach and kale, as well as beetroots. Study is part of a 15-year ongoing investigation of lifestyle and dietary factors […]

Vegan “Killer” Caesar with Crunchy Chickpea Croutons

Dr. Michelle Cali, ND Growing up, one sure way to get me to eat salad was if it was Caesar! It seems to be a favourite among non-salad eaters because of its creamy dressing, salty cheese topped with bacon and croutons. Who can tell there is lettuce under there? It is also known from a […]

Crunchy Kale Quinoa Salad – A Perfect Summer Meal

Dr. Michelle Cali, ND Being a vegan, plant-based foods are my life. But you don’t have to fully commit to eliminating animal products to enjoy an amazingly healthy and delicious plant-based meal. In fact, I recommend my patients enjoy vegan or vegetarian days 2-3 times a week to balance out the body’s acidity and reduce […]