Feeding the Microbiome
Nicola Dehlinger, ND The microbiome is what we call the community made up of trillions of cells that live in your large intestine. These bacteria and fungi outnumber all the other cells in your body put together! Weighing more than your brain, the microbiome influences metabolism, mood, gut health, inflammation and appetite. According to research, […]
DIY: Fermented Vegetables
Sarah Cimperman, ND Fermentation is an ancient method of food preservation that makes foods more nutritious and easier to digest. Fermented foods use live cultures of protective microorganisms to naturally inhibit the growth of disease-causing microorganisms. The protective microbes strengthen our microbiome, the collective community of microbes that inhabit our bodies. They outnumber our own […]