Ultra-Processed Food Consumption is on the Rise
Razi Berry Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global Public Health. “The overall composition of the average U.S. diet has shifted towards a more processed diet. This is concerning, as eating […]
Review of Plant-Based Diet for Rheumatoid Arthritis
Razi Berry A plant-based diet may alleviate painful symptoms associated with rheumatoid arthritis (RA), according to a new review published in the journal Frontiers in Nutrition. Plant-based diet may alleviate painful symptoms associated with rheumatoid arthritis (RA) RA is an autoimmune disorder characterized by inflammation that causes pain and swelling. While genetic factors are important, […]
Red Meat, Processed Meat, Antibiotic Meat, Pesticide Meat- What’s the Real Link to Cancer?
Dr. Sarah LoBisco, ND @DrLoBisco Recently, the IARC (International Agency of Research on Cancer), a part of the World Health Organization (WHO), warned the public that consumption of processed meat and red meat could be linked to cancer. This resulted from the findings for a working group of 22 experts who reviewed over 800 studies. […]
Naturopathic Perspectives on the WHO’s study on the Consumption of Red and Processed Meat
The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO) today published a study evaluating the carcinogenicity of red and processed meat. The WHO’s position on red and processed meats Red Meat After thoroughly reviewing the accumulated scientific literature, a Working Group of 22 experts from 10 countries […]