Kaempferol: The Powerful Anti-Inflammatory Compound in Kale and Tea
Study Identifies Flavonoids That Enhance Immune Regulation Kaempferol, a flavonoid found in kale, tea, spinach, and broccoli, significantly reduces inflammation by promoting immune regulation, according to research published in Allergy. The study screened over 40 flavonoids and identified kaempferol as the most effective in enhancing immune tolerance. Quercetin, found in apples and onions, and fisetin, […]
Top Naturopathic Tips to Tame Allergies in Children
Dr Catherine Clinton, ND As the days get longer and warmer, the pollen counts begin to rise across the country. Runny noses, itchy eyes, sneezing, postnasal drip and coughs are the most common allergy symptoms and, boy, can they make life miserable! With my patients and my family, I like to work on balancing the […]
What Makes Superfoods Super?
Dr. Millie Lytle ND, MPH, CNS All living organisms are constantly exposed to stress derived from internal and external sources. Reactive species (RS) that come from oxygen are ROS and reactive species derived from nitrogen are RNS. Free radicals are generated from oxidative stress and play an important role in the development of organ damage […]