Tarragon polyphenols with soy protein together may act as antidiabetic
A study on Artemisia dracunculus L (tarragon) polyphenols has shown that when used with soy protein results in antidiabetic. The study was published in the July-August 2014 edition of Nutrition. Artemisia dracunculus is found throughout Europe and not only is used as a culinary herb, but has also been recognized as an anti-fungal. There are […]