Prediabetes’ Not a Trivial Thing
Razi Berry People with prediabetes were significantly more likely to suffer a heart attack, stroke or other major cardiovascular event when compared with those who had normal blood sugar levels, according to research being presented at the American College of Cardiology’s 70th Annual Scientific Session. Researchers said the findings should serve as a wake-up call […]
Prediabetes and Low Brain Health
Razi Berry For the study, published in the journal Diabetes, Obesity and Metabolism, researchers analyzed data from the UK Biobank of 500,000 people aged 58 years on average, and found that people with higher than normal blood sugar levels were 42% more likely to experience cognitive decline over an average of four years, and were […]
Bionic Prosthetics May Be Right Around the Corner
Razi Berry The 60-year-old retired truck driver from Salt Lake County, Utah, lost his left leg to vascular disease from type 2 diabetes. But last year, he was one of 10 human subjects at the University of Utah to test one of the world’s first truly bionic legs, a self-powered prosthetic limb with a computer […]
Emphasizing Strength Training Over Weight Loss May Be Better for Health
Razi Berry Focusing on strengthening our muscles rather than losing fat may be a better way to protect ourselves from weight-related hazards like diabetes and cardiovascular disease, investigators say. Measuring muscle health rather than fat They hypothesize and have early evidence that poor skeletal muscle health is a primary way factors like an unhealthy diet, […]
Increasing Dietary Fiber and Why it’s Important
Razi Berry Many popular diets may be diminishing the amount of fiber that is consumed on a daily basis. Diets like the ketogenic diet or Atkins diet, which concentrate on fats and proteins often limit foods that are high in dietary fiber, such as whole grains and legumes. “Good carbs” & “bad carbs” and how […]
Body Adaptations from Short-term Overeating
Razi Berry Overeating has been found to impair blood sugar (glucose) control and insulin levels. A new study suggests that the duration of a bout of overeating can affect how the body adapts glucose and insulin processing when calorie intake increases. The article is published ahead of print in the American Journal of Physiology—Endocrinology and […]
Higher Protein and Fat for Breakfast May Benefit Those with Type 2 Diabetes
Razi Berry If you’re a type 2 diabetic (T2D), skip the cereal, and eat something higher in protein and fat, and lower in carbohydrates for breakfast. At least that’s what a recent research study concludes. A high-fat, low-carb breakfast (LCBF) can help T2D control their blood sugar throughout the day. Skip the cereal! Associate Professor […]
Plant Based Diets Best for GI Hormones
Razi Berry A new study has found that a vegan diet helps to support hormones produced in the gastrointestinal tract that are responsible for balancing blood sugar, hunger and weight.1 A vegan diet is one that consists of no animal products or byproducts, which includes the omission of eggs and dairy. The study was published […]
Zinc Deficiency May Play a Role in Hypertension
Razi Berry Lower-than-normal zinc levels may contribute to high blood pressure (hypertension) by altering the way the kidneys handle sodium. The study is published ahead of print in the American Journal of Physiology—Renal Physiology. Zinc deficiency common in people with chronic illnesses Zinc deficiency is common in people with chronic illnesses such as type 2 […]
Vitamin C (from fruits and vegetables) Important in Metabolic Syndrome
Razi Berry A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems, an Oregon State University researcher says. Important news for the estimated 35 percent of the U.S. adult population suffering from metabolic syndrome “What these findings are really saying […]