The World Health Organization’s Response to Workplace Burnout
Razi Berry During the last week of May, the World Health Organization (WHO) officially acknowledged the pathological state of workplace burnout and issued a detailed info sheet outlining how workplace burnout effects mental health and physical health, as well as economic drain. Below is the full info sheet which can also be found on the […]
World Health Organization Against Trans Fats
Node Smith, ND The World Health Organization (WHO) has set a precedent for a worldwide ban on artificial trans fats in all foods over the next 5 years. Trans fats are recognized as unhealthy fats that are artificially made by adding hydrogen to vegetable oil. This process creates a solid oil at a lower temperature, […]
WHO Making “Gaming Disorder” Valid Mental Health Diagnosis
Node Smith, ND WHO Includes “Gaming Disorder” in List of Mental Health Conditions In its beta version of 11th International Classification of Diseases (ICD), the World Health Organization (WHO) has included “gaming disorder” in its list of mental health conditions.1 Gregory Harti, spokesman for the WHO commented on the ICD-11 entry, Saying that “includes only […]
Does Red Meat Really Cause Cancer?
Dr. Marc Bubbs, ND, CSCS @DrBubbs Earlier this week the World Health Organization (WHO) announced that processed red meats are a “human carcinogen” and red meats a “probable human carcinogen” that increase your risk of cancer. Those are powerful words and unsurprisingly they spread like wildfire within just a few hours. Perhaps not too many […]
Red Meat, Processed Meat, Antibiotic Meat, Pesticide Meat- What’s the Real Link to Cancer?
Dr. Sarah LoBisco, ND @DrLoBisco Recently, the IARC (International Agency of Research on Cancer), a part of the World Health Organization (WHO), warned the public that consumption of processed meat and red meat could be linked to cancer. This resulted from the findings for a working group of 22 experts who reviewed over 800 studies. […]
Naturopathic Perspectives on the WHO’s study on the Consumption of Red and Processed Meat
The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO) today published a study evaluating the carcinogenicity of red and processed meat. The WHO’s position on red and processed meats Red Meat After thoroughly reviewing the accumulated scientific literature, a Working Group of 22 experts from 10 countries […]