One of my favorite raw food desserts is chocolate avocado pudding (don’t be grossed out; it’s actually a surprisingly delicious treat). I like to think of this smoothie as the sip-worthy version of that fabulous recipe. This is a perfect goodie when chocolate cravings pay a visit!
Makes 2 Servings (20 to 24 Ounces)
2 small bananas, frozen
1 to 2 pitted Medjool dates
1 1/2 tablespoons cacao powder
1/4 Hass avocado
1 3/4 cup almond milk or nondairy milk of choice
1/2 teaspoon vanilla extract
1 cup baby spinach, tightly packed
- Wash and prep all ingredients.
- Blend till smooth and serve.
This recipe comes to us from Kris Carr at crazysexyjuice.com. Photos by Kate Lewis.