How has Gluten and Wheat Changed with 120 Years of Breeding?
Razi Berry In recent years, the number of people affected by celiac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Could it be that modern wheat varieties contain more immunoreactive protein than in the past? Results from a study by the Leibniz-Institute for Food Systems Biology […]
You May be Eating More When You Eat While Watching TV
Razi Berry Eating while doing something perceptually-demanding makes it more difficult to notice when you feel full, shows new research from the University of Sussex. Watching TV while eating may make you susceptible to consume more than you realize Professor Martin Yeomans, Dr Sophie Forster and colleagues found that when your senses are taken up […]
118: The Keys To A Happy Heart w/ Dr. Drew Christensen
Our hearts are the guiding force between so much of our health, and yet our emotional experiences are often detached from traditional medicine. Dr. Drew Christensen was unhappy with this detachment so he made the switch from family to functional medicine, and has never looked back.
Midlife Weight Gain Linked to Early Mortality
Razi Berry A new Boston University School of Public Health (BUSPH) study finds that changes in weight between young adulthood and midlife may have important consequences for a person’s risk of early death. Changes in weight between young adulthood and midlife may have important consequences for a person’s risk of early death Published in JAMA […]
Behavioral, Emotional Challenges, and Autism Linked to Mother’s Immunity
Razi Berry Children with autism born to mothers who had immune conditions during their pregnancy are more likely to have behavioral and emotional problems, a UC Davis Health study has found. The study examined maternal immune history as a predictor of symptoms in children with autism. Study examined maternal immune history as a predictor of […]