Sugar Addiction: Are you Addicted?
...to cocaine. The general explanation behind this is that there is a biological imperative to eat sugar in order to store fat for periods of food [...]
...to cocaine. The general explanation behind this is that there is a biological imperative to eat sugar in order to store fat for periods of food [...]
...of fat and is associated with a reduced risk of cardiovascular disease, certain cancers, and diabetes – possibly due to its relatively high [...]
...vitamin D3 are fat soluble vitamins that can accumulate over time, so you want to be sure to have the right age appropriate dose for you and your [...]
...good health. These friendly bacteria protect us from disease-causing bacteria and they break down environmental toxins, manufacture essential nutrients like vitamins [...]
...a double layer of lipids (fats) which protect the cell and keep its shape. But not all fats are created equal, and many [...]
...RDA amounts had no significant effect on lean body mass, fat mass, muscle mass (or performance), athletic function, fatigue, or [...]
...– and also in meat, dairy or eggs. Low Fiber Diets Associated with Increased Risk of Inflammatory Bowel Disease Low fiber diets are associated with diets [...]
...that carbs are what make us fat. There may be some truth to this, and lowering carbohydrate intake in the form of refined grain products is [...]
...vegetable intake, and the limitation of highly processed foods high in saturated fat and sugar. Depression a growing concern in elderly population [...]
...content of fruits and vegetables is lower, due to industrialized agricultural practices. In addition, diets high in processed foods, refined grains, [...]