Cancer Diagnosis. Now What?- A Conversation with Paul Anderson, NMD.
...more muscle activity you have, the less fat activity, and metabolically, the more resistant you are to chronic illnesses like cancer. Get the body [...]
...more muscle activity you have, the less fat activity, and metabolically, the more resistant you are to chronic illnesses like cancer. Get the body [...]
...fat and fiber). The more foods are altered by humans, the more nutrition we lose. Processes that expose foods to high levels of heat, [...]
...diet. It also had beneficial effects on fat tissue, which is known to be a major source of inflammageing. The authors speculate that if helminths [...]
...were more likely than those who noshed in the morning to eat more added sugars, carbohydrates and total fat over the course of the day — in [...]
...of naturopathy. Castor oil is mentioned in ancient Chinese, Ayurvedic and Egyptian[1] medical texts, and the founding fathers of modern medicine [...]
...The main source of added fat is olive oil. Fish, seafood, poultry, and dairy products are included in moderation while red meat and sweets are only [...]
...in midlife. Lost muscle mass as we get older may be partly to blame, the researchers say, since muscle burns more calories than fat. But it’s [...]
...sweets and pastries, whole fat cheese, and fried or fast food. Based on the frequency of intake reported for the healthy and unhealthy food groups, [...]
...been linked to abnormal increase in body fat (especially in the abdomen), higher triglycerides, contamination with mercury, and is almost guaranteed [...]
...the “high” group. These results were similar in both males and females, despite controlling for important risk factors such as smoking, physical [...]