Sugar is a Toxin to a Child’s Brain
...with a University of Southern California research group has shown in a rodent model that daily consumption of sugar-sweetened beverages during [...]
...with a University of Southern California research group has shown in a rodent model that daily consumption of sugar-sweetened beverages during [...]
...an asset.” Pearce’s co-authors are interdisciplinary and include Michigan Tech students Theresa Meyer and Alexis Pascaris, along with David Denkenberger [...]
...the study, including the lack of a passive control group that would allow for an estimation of the absolute effect size. Also, this study did not [...]
...as a naturopathic doctor, click here and explore the testimonials. You can also join my Facebook group and email list to become informed of upcoming [...]
...in DNA samples taken from Caucasian and African American centenarians and control participants in the Georgia Centenarian Study, a study that followed a [...]
...enjoyment, happiness and satisfaction. Participants in both the low and high discretionary time groups reported lower well-being than the moderate [...]
...prevalence of high scores in the study group of people with neurologic conditions to the estimated prevalence in the U.S. population. They found [...]
...calculated the percentage of calories consumed from each food group. Ultra-processed food consumption grew from 53.5 percent of calories in the [...]
...stiffness during adolescence increased the risk of systolic hypertension by 20 percent and diastolic hypertension by two-fold, seven years later. Moreover, [...]
...Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona (UB) and the CIBER on [...]