The Gut Gone Bad: Gluten or the Gut? Part I of II
...one on a “gluten-free” diet to still experience symptoms, even after removing “gluten” from their diet.18 [...]
The Gut Gone Bad: Gluten or the Gut? Part II
...Brain on Gluten. The Atlantic. Dec 20, 2013. http://www.theatlantic.com/health/archive/2013/12/this-is-your-brain-on-gluten/282550/ [...]
“Gluten Free” Foods may NOT be Gluten Free
...research showed 32 percent of tests revealed detectable gluten in dishes that were supposed to be gluten-free. [...]
Gluten Intolerance and Celiac Disease
...of the above-mentioned conditions. The new syndrome has been named non-celiac gluten sensitivity (NCGS) or gluten sensitivity (GS) [...]
Dr. Tom O’Bryan Tells the Truth about Gluten and Heart Health
...remarkable work surrounding gluten and heart-health. In the interview you will learn: The truth about gluten and how it affects [...]
A Special Q & A with Dr. William Davis, Author of Wheat Belly
...a full return to health despite being “gluten-free.” In the Wheat Belly lifestyle, we therefore go farther than being [...]
Gluten Free Flour: What Are The Options
...gluten. However, wheat-free doesn’t necessarily mean gluten-free as other grains, such as barley and rye, also contain the [...]
How has Gluten and Wheat Changed with 120 Years of Breeding?
...75 to 80 percent. Gluten is a compound mixture of different protein molecules. These can be roughly divided into two subgroups: [...]
4 Reasons to Go Grain-Free
...grain-free diets are automatically gluten-free and can improve symptoms of illnesses caused by immune-mediated responses to gluten [...]
Super Easy Paleo, Gluten-Free Blender Pumpkin Pie (with Vegan Options)
...be sure to have a gluten-free or healthy option on the holiday table. The crust is flourless made with pecans and sweetened only with dates which [...]
