…one on a “gluten-free” diet to still experience symptoms, even after removing “gluten” from their diet.18 For this reason, some doctors may suggest these unfortunates even go “grain-free.” Why Gluten…
…Brain on Gluten. The Atlantic. Dec 20, 2013. http://www.theatlantic.com/health/archive/2013/12/this-is-your-brain-on-gluten/282550/ Virgin JJ. Solving the Gluten-Free Debate. Huffington Post. March 26, 2014. http://www.huffingtonpost.com/jj-virgin/gluten-free_b_5022512.html Brown A. Gluten Sensitivity. Problems of an Emerging Condition…
…research showed 32 percent of tests revealed detectable gluten in dishes that were supposed to be gluten-free. Gluten-free pasta samples tested positive in 51 percent of tests Gluten-free pasta samples…
…of the above-mentioned conditions. The new syndrome has been named non-celiac gluten sensitivity (NCGS) or gluten sensitivity (GS) and has been included in the new list of gluten-related disorders published…
…remarkable work surrounding gluten and heart-health. In the interview you will learn: The truth about gluten and how it affects your health. The link between gluten and the rise in…
…a full return to health despite being “gluten-free.” In the Wheat Belly lifestyle, we therefore go farther than being gluten-free: we are grain-free and avoid the gluten-free processed foods made…
…gluten. However, wheat-free doesn’t necessarily mean gluten-free as other grains, such as barley and rye, also contain the gluten protein. Here we talk about true gluten-free flour options to be…
…75 to 80 percent. Gluten is a compound mixture of different protein molecules. These can be roughly divided into two subgroups: “gliadins” and “glutenins.” It has long been known that…
…grain-free diets are automatically gluten-free and can improve symptoms of illnesses caused by immune-mediated responses to gluten like celiac disease. Grain-free diets may also improve conditions unrelated to gluten and…
…be sure to have a gluten-free or healthy option on the holiday table. The crust is flourless made with pecans and sweetened only with dates which are fairly low glycemic….
