Food as Medicine, Food as Poison, Dealing with Food as a (Sweet) Addiction: Part II
...to the Secretaries of U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA).4 Although there were [...]
...to the Secretaries of U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA).4 Although there were [...]
...ED, many men experience CVD symptoms in 2-3 years and then suffer cardiovascular events (e.g., heart attack or stroke) in 3-5 years.3 Hence, it is a [...]
...the level of aromatic amines and aromatic hydrocarbons in the food, which can cause damage to human DNA, which increases the risk of colon [...]
Sarah Cimperman, ND More than thirty million people in the United States are living with heart disease and it’s the leading cause of [...]
...banks today have programs for people that suffer from cognitive impairment, so make sure to ask your bank if they accommodate. 6. Eat Some Brain Food [...]
...on inhibitory control (an aspect of impulsiveness) in children and adolescents. They managed to identify 18 studies, comprising in total 606 [...]
...Of Doctor and The Naturopathic Gourmet. References: Centers for Disease Control and Prevention. National report on human exposure to environmental [...]
...care. The results of this have been dismissal. The difference between managing disease vs. promoting health is not just a contemplative wordplay, it [...]
...an elite level will affect the measurements. For more information, read the full study. [...]