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...the winter, especially if you’re eating in places that are cold and at higher altitudes. Warm foods also promote digestion, particularly in [...]

...cold temperatures, snow fall and freezing rain, or for our friends in the south, the temperature shifts might only include transitioning to [...]

...produced fruits and vegetables are contaminated with the most, and the least pesticides and chemical residues. This year, it was found that about 70 [...]

...leafy green vegetables such as spinach and kale, as well as beetroots. Study is part of a 15-year ongoing investigation of lifestyle and dietary [...]

Every year there’s a few circulating articles about neti pots and possible brain infections. And it’s true, this has happened. And now that [...]

It is estimated that around 15 million Americans suffer from depression each year, but there may be more. A less commonly considered type of depression [...]

...temperature of the water are also not important factors in ensuring hand cleanliness. This study is in confirmation of the FDA report issued last [...]

...referred to the study by one of 3 consultant rheumatologists over a 5-year time period. Over 100 participants’ data was available for analysis [...]

...Estimated Among Top 5 Leading Causes of Death in the U.S. The current study, published in Clinical Toxicology, analyzed calls to poison control centers across the [...]

...medical schools. The first two years are composed of mainly didactic (classroom) training; the last two years are split between [...]