6 Food-Based Toxins That Increase Your Risk of Diabetes
Dr. Sarah Cimperman, ND Toxins are chemicals in the environment that are harmful to our health. Most of the time, we can’t see or smell or taste [...]
Dr. Sarah Cimperman, ND Toxins are chemicals in the environment that are harmful to our health. Most of the time, we can’t see or smell or taste [...]
...time of enrollment (1985-1986) in this study and were free of cardiovascular disease at that time. Participants included 2,509 [...]
...most studies evaluate one chemical at a time This study is significant because most studies evaluate one chemical at a time; [...]
...men (29 versus 16). There were five times as many deep-vein clots among transwomen (73) than women (13) and 4.5 times more than men [...]
...fasting lipid, cholesterol and insulin levels, and participants will be asked about drug and alcohol use, including smoking. Blood flow is being [...]
...important to remember that anything that affects the blood vessels affects our brain. A few of these are smoking, high blood [...]
TORINO, Italy — A new study is linking blood levels of albumin and creatinine as independent markers of survival in patients with amyotrophic [...]
...in the body absorb sugar from the blood. Sugar in the blood comes from the foods we eat, so eating the right foods is one of the [...]
...and more Insulin: We all know insulin as the hormone that is responsible for blood sugar regulation. Our blood sugar levels, and [...]
...body—specifically through a pathway called the sodium chloride cotransporter (NCC)—also plays a role in blood pressure control. Less [...]