Prediabetes? Intensive Lifestyle Interventions Helps!
...within the normal range. Conventional LI is less effective. Low-risk participants completed a conventional LI or took part in a control group that [...]
...within the normal range. Conventional LI is less effective. Low-risk participants completed a conventional LI or took part in a control group that [...]
...Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona (UB) and the CIBER on [...]
...stiffness during adolescence increased the risk of systolic hypertension by 20 percent and diastolic hypertension by two-fold, seven years later. Moreover, [...]
...Cassar randomly assigned 238 participants — split nearly evenly by gender — to two different groups for the study. Participants in each [...]
...calculated the percentage of calories consumed from each food group. Ultra-processed food consumption grew from 53.5 percent of calories in the [...]
...prevalence of high scores in the study group of people with neurologic conditions to the estimated prevalence in the U.S. population. They found [...]
...avocado consumption,” he said. The participants were divided into two groups. One group received meals that incorporated a [...]
...person’s ideological “group,” according to findings published today in Philosophical Transactions of the Royal Society B. The [...]
...Score (APDQS) composed of 46 food groups at years 0, 7 and 20 of the study. The food groups were classified into beneficial foods [...]
...the study, including the lack of a passive control group that would allow for an estimation of the absolute effect size. Also, this study did not [...]