Low Vitamin D Associated with Alzheimer’s Risk
...fish such as wild salmon and sardines. Screening for vitamin D levels is a simple blood test. Fleming suggests doctors add it to routine annual panels for older [...]
Feelings of Gratitude Increase the Consumption of Sweets
...and fewer non-sweet foods when primed to feel grateful. The study concludes that moderation and mediation support the cognition of deserving sweetness as the [...]
TV is Making Kindergartners Obese
...race, ethnicity and computer use. Children watching three hours or more of TV a day are up to 60 percent more likely to be obese than their peers. [...]
Fast Food Causes Increased Cardiac Workload in Type 2 Diabetics
...of heart failure. Endothelial function also is impaired in type 2 diabetics after fast food ingestion, which is related to increases in circulating glucose, [...]
Beauty’s Passion Mocktail
...shrub I use comes from Sage and Sea farms. They offer some amazing seasonal flavors and it is a true old world artisinal craft product. [...]
The Healing Power of Mindfulness
...a patient’s needs to be addressed…physical, emotional, nutritional, and more…leaving them happier and healthier than ever before. Sign up for a [...]
Naturopathic Perspectives on the WHO’s study on the Consumption of Red and Processed Meat
...IARC Monographs Q&A: http://ww.iarc.fr/en/media-centre/iarcnews/pdf/Monographs-Q&A.pdf Read the IARC Monographs Q&A on the carcinogenicity of the [...]
Dr. Cheryl Hamilton, NMD
...Women’s Health and Healing Center please call 928-515-2363, or go to www.womenshealthandhealingcenter.com. The Women’s [...]
Dr. Catherine Darley, ND
...and quality of life, and is pioneering the field of naturopathic sleep medicine. She provides comprehensive care for people of all ages with sleep [...]
Chestnut Leaves Fight Staph Bacteria
...Health Sciences. (2015, August 21). Chestnut leaves yield extract that disarms deadly staph bacteria: Extract shuts down staph without boosting its drug resistance. [...]
