The Dirty “D” Word
...caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. Am J Clin Nutr. July 2005; 1:41-48. Available at: [...]
...caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. Am J Clin Nutr. July 2005; 1:41-48. Available at: [...]
...few. Making sure you are reducing your intake of toxins, processed foods and oxidized fats will reduce free radical production and inflammation.5 Sauerkraut lowers [...]
...October 2, 2014. Available at: http://www.niehs.nih.gov/news/newsroom/releases/2014/october2/index.cfm. Accessed October 2, 2014. Differences in Nutrient [...]
...145-175〫” a temperature range better suited to green tea according to the blogger. Thus, for the blogger, boiling water vs. microwaving was a [...]
...Medical Center. Retrieved on 4/1/15 from http://pennstatehershey.adam.com/content.aspx?productId=107&pid=33&gid=000712 Drugs that Deplete: [...]
...amaranth, bulgur, brown rice and wheat germ have high protein content. Oatmeal has 6 grams per cup – and if you eat sprouted grain bread you [...]
...had a higher phenolic content in the skin than in its flesh or pulp. The study showed that the variety “Starkrimson” peel had the [...]
A new study is saying fresh pomegranate juice has antimicrobial activity that might be attributed to high polyphenol content and antioxidant capacity. [...]
...learning at an astonishing age how to use these devices and often are much better and faster learners than their parents at navigating through the [...]
A study out of the University of Washington tested various wines for arsenic content and found that out of 65 tested, all of them [...]